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Veg' galettes


  • 1 Potato

  • 2 Small carrots

  • 3 Cups of spinach

  • 1 Purple onion

  • Salt

  • Pepper

  • Chili

  • 1 Tbsp of arrow-roots

  • 2/4 Cup chickpeas flour

  • 2/4 Cup alternative cream

Grate the carrots in one dish and the potato is another dish.

Then, take the water out of the potato by putting the grated potato in a linen and squeeze the liquid out.

Then, chop the spinach and onion; finally mix everything in a bowl.

Add the cream, then the flour bit by bit as you might need slightly less or slightly more.

When I have tried to do those little galettes, I got worried that it would not hold together. arrow-roots help to hold thing together.

Honestly, it did not look good! So I used emporte-piece.

Heat the pan with a bit of oil, use the emporte-piece just to form the galette, gently remove it. Cooked for 8 mins, put a plate on the pan and turned the pan over, then I could easily cook the other side of the galette without spoiling it.

In the end, it did look ok and tasted delicious !! I have also poured some coconut cream with spicy chili as I love spicy dished. The chili and coconut cream is a perfect sauce to add an extra taste to those galettes.

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